Getting Cultured with Fermented Dairy Foods
- Education:
- All Education
- CEC Category:
- Complementary Medicine
- Duration:
- 58 Minutes
- Format:
- Audio and Video
Tags: HDIVC23
Description
Presenter: Delancey Prince, RDN, LD
Description:
Perhaps it is the combination of their unique taste profile, artisanal aura, and health benefits that has secured fermented foods a top spot with trend spotters across the globe. Join us as Delancey Prince, RDN, LD, explains the nuances between fermented foods and probiotics. In addition, she will discuss emerging evidence on yogurt’s role in reducing inflammation and explore how the unique matrix of fermented dairy foods may be associated with reduced risk of some chronic diseases.
After this presentation, attendees should be able to:
• Distinguish between fermented foods and probiotics.
• Describe the benefits of the dairy food matrix.
• Discuss the growing body of scientific evidence supporting consumption of fermented dairy foods and reduced risk of type 2 diabetes and cardiovascular disease, as well as emerging evidence on yogurt’s role in reducing inflammation.
• Provide practical examples for incorporating fermented dairy foods in healthy and appealing eating patterns.
Handouts
| Getting Cultured with Fermented Dairy Foods - Delancey Prince (0.82 MB) | Available after Purchase | ||
Speaker
Delancey Prince, RDN, LD Related Seminars and Products
Nutrition Communications & Project Manager
Dairy Council of Nevada
Delancey Prince, RDN, LD, is a registered media dietitian, communications specialist, and writer. By day, she serves as the Nutrition Communications and Project Manager for the Dairy Council of Nevada, where she engages in creative problem-solving in the field of commodity and food marketing. By night, Delancey moonlights as an online influencer, creating lifestyle content on her YouTube and Instagram platforms (@hellodelancey) for creative, ambitious young women interested in books, language learning, and self-study tips. Prior to her time as a dietitian, Delancey worked as a contracted host for the Volley Inc. podcast show “The Nutrition Nerd,” with over 550 episodes featured on Google Home and Alexa. Other organizations she has worked with include Sur La Table, Intelligent Beverages, The Cleveland Clinic, Universal Studios, and The US Department of Veterans Affairs.